Book launch and afternoon tea with Cherie Hausler 2pm - 5pm Saturday 15 June

'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer

We’re thrilled to present Cherie Hausler - food writer,  food stylist,  product and recipe developer, tea blender, restaurateur, presenter and cookbook author. Come celebrate Cherie’s latest creative fancy; her new cookbook, A Plant-based Farmhouse. A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse. Wherever she’s lived around the world, Cherie Hausler’s instinct has been to host ‘country gatherings’ - bringing people together to share good food, good times and her joyful approach to food, community and life.

Tickets include a delicious plant-based afternoon tea , lots of tea, and a signed copy of the book.